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Thousand Island Cheesy Meatball SkewersThousand Island Cheesy Meatball Skewers
Thousand Island Cheesy Meatball Skewers
Thousand Island Cheesy Meatball Skewers
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Recipe - Price Rite Marketplace Corporate
ThousandIslandCheesyMeatballSkewers.jpg
Thousand Island Cheesy Meatball Skewers
0
Servings6
Cook Time35 Minutes
Ingredients
1 lb ground beef
1 cup seasoned breadcrumbs
1/3 cup grated or finely minced onion
2 tsp garlic powder
2 eggs, beaten
1 tsp of salt
1 tsp of pepper
1/4 lb Cheddar cheese, cut in 1/2 inch cubes
1 1/2 cups Ken’s® Thousand Island Dressing
15 cherry tomatoes
8 small dill pickles, each cut in 4 thick rounds
15 (6-inch) cocktail skewers
Directions

1. Preheat oven to 425°F. Line large rimmed baking sheet with parchment paper or foil.

 

2. Mix together beef, breadcrumbs, onion, garlic powder, eggs, salt and pepper until well combined; do not over-mix. Shape into 1 tbsp sized balls to make about 30 meatballs in total. Insert a cheese cube into center of each meatball and press meat over the cheese to fully enclose. Place onto prepared pan, spacing well apart.

 

3. Brush with 1/2 cup Ken’s® Thousand Island Dressing. Bake for 15 to 17 minutes or until browned and cheese is gooey inside.

 

4. Thread 1 meatball, 1 pickle round, 1 cherry tomato, 1 meatball and 1 pickle round onto each skewer. Serve with remaining Ken’s® Thousand Island Dressing for dipping.

 

0 minutes
Prep Time
35 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1 lb ground beef
Our Certified 80% Lean 20% Fat Ground Chuck Beef, 48 oz
Our Certified 80% Lean 20% Fat Ground Chuck Beef, 48 oz
On Sale!
$12.99 was $13.77$12.99/lb
1 cup seasoned breadcrumbs
4C Plain Bread Crumbs, 15 oz
4C Plain Bread Crumbs, 15 oz
$1.99$0.13/oz
1/3 cup grated or finely minced onion
Spanish Onion, 1 ct, 20 oz
Spanish Onion, 1 ct, 20 oz
$1.61 avg/ea$1.29/lb
2 tsp garlic powder
Badia Garlic Powder, 3 oz
Badia Garlic Powder, 3 oz
$1.49$0.50/oz
2 eggs, beaten
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
$5.99$0.50 each
1 tsp of salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$1.69$0.07/oz
1 tsp of pepper
Badia Ground Black Pepper, 6 oz
Badia Ground Black Pepper, 6 oz
$3.99$0.67/oz
1/4 lb Cheddar cheese, cut in 1/2 inch cubes
Tropical Queso De Papa Cubed Mild Cheddar Cheese, 8 oz
Tropical Queso De Papa Cubed Mild Cheddar Cheese, 8 oz
$3.89$0.49/oz
1 1/2 cups Ken’s® Thousand Island Dressing
Not Available
15 cherry tomatoes
Roma Tomato
Roma Tomato
$0.56 avg/ea$1.49/lb
8 small dill pickles, each cut in 4 thick rounds
Not Available
15 (6-inch) cocktail skewers
4" Bamboo Skewers, 300 count
4" Bamboo Skewers, 300 count
$4.49

Directions

1. Preheat oven to 425°F. Line large rimmed baking sheet with parchment paper or foil.

 

2. Mix together beef, breadcrumbs, onion, garlic powder, eggs, salt and pepper until well combined; do not over-mix. Shape into 1 tbsp sized balls to make about 30 meatballs in total. Insert a cheese cube into center of each meatball and press meat over the cheese to fully enclose. Place onto prepared pan, spacing well apart.

 

3. Brush with 1/2 cup Ken’s® Thousand Island Dressing. Bake for 15 to 17 minutes or until browned and cheese is gooey inside.

 

4. Thread 1 meatball, 1 pickle round, 1 cherry tomato, 1 meatball and 1 pickle round onto each skewer. Serve with remaining Ken’s® Thousand Island Dressing for dipping.